A staff of part-time paid employees provide oversight and management of day-to-day food bank operation and supervision of volunteer workers. You can reach staff by sending an email or calling 732.246.0009. Our current staff is as follows:

Executive Director – Frank Hasner

Assistant Director – Jacqueline Keleman

Operations Manager – Serena Bennerman

  • Operations Assistant – Vanessa Flewellen
  • Warehouse Assistant – Angela Pabon
  • Warehouse Assistant – Jamie Pabon
  • Warehouse Assistant – Richard Poremba

Office hours are Monday through Thursday from 9AM until 3PM.