A staff of part-time paid employees provide oversight and management of day-to-day food bank operation and supervision of volunteer workers. You can reach staff by sending an email or calling 732.246.0009. Our current staff is as follows:

Executive Director – Frank Hasner

Acting Assistant Director – Ellen Zimmerman

Acting Warehouse Supervisor – Serena Bennerman

  • Warehouse Assistant – Richard Poremba
  • Driver – Wil Quesada

Client Services Supervisor – Serena Bennerman

  • Operations Assistant – Vanessa Flewellen
  • Warehouse Assistant – Christine Bacchus

Office hours are Monday through Thursday from 9AM until 3PM.