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Butternut Squash and Kale Hash

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Estimated Cost: 1
Ingredients
  • 1 butternut squash (peeled and diced)
  • 1 bunch green kale (stems removed, chopped)
  • 2 stalks celery (brunoise)
  • ¾ cup chopped onion
  • 2 cloves garlic (minced)
  • 3 Tablespoons olive oil
  • ½ teaspoon kosher salt
  • freshly ground black pepper
Instructions
  1. 1
    Preheat oven to 400 degrees. In a large metal bowl, toss butternut squash with a drizzle of olive oil and a sprinkle of salt. Spread on a lined baking sheet and place in oven 30 minutes or until almost tender but still a bit snappy!
  2. 2
    Place hot squash and all rest of ingredients in a large metal bowl and season. Place in a large baking dish and cover with tinfoil tightly. Place in oven and roast until squash is tender and kale is very bright, about 20 minutes.
Keywords: Beverage, Chocolate, Fruit, Healthy, Jam, Kale, Low sugar, Preserves, Smoothie
Read it online: https://franklinfoodbank.org/recipe/butternut-squash-and-kale-hash/