Butternut Squash and Kale Hash

Name: Butternut Squash and Kale Hash
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 butternut squash; 1 bunch green kale; 2 stalks celery; ¾ cup chopped onion; 2 cloves garlic; 3 Tablespoons olive oil; ½ teaspoon kosher salt; freshly ground black pepper

Allie February 19, 2026

Total Time: 1 hr

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Butternut Squash and Kale Hash

Prep Time 30 mins Cook Time 30 mins Total Time 1 hr Estimated Cost: $ 1

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Author: Allie

Ingredients

1 butternut squash (peeled and diced)
1 bunch green kale (stems removed, chopped)
2 stalks celery (brunoise)
¾ cup chopped onion
2 cloves garlic (minced)
3 Tablespoons olive oil
½ teaspoon kosher salt
freshly ground black pepper

Instructions

Preheat oven to 400 degrees. In a large metal bowl, toss butternut squash with a drizzle of olive oil and a sprinkle of salt. Spread on a lined baking sheet and place in oven 30 minutes or until almost tender but still a bit snappy!
Place hot squash and all rest of ingredients in a large metal bowl and season. Place in a large baking dish and cover with tinfoil tightly. Place in oven and roast until squash is tender and kale is very bright, about 20 minutes.

Keywords: Beverage, Chocolate, Fruit, Healthy, Jam, Kale, Low sugar, Preserves, Smoothie

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Butternut Squash and Kale Hash

Butternut Squash and Kale Hash

Ingredients

Instructions

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