Using a mandolin, slice zucchini longways on the thickest setting.
2
Set a grill pan over medium high heat and add a little olive oil. Grill slices 2-3 minutes per side, seasoned lightly with salt and pepper. Wait until grill marks appear and zucchini is almost tender. Remove from heat.
3
In a small bowl, combine all rest of ingredients and stir until mixture is creamy.
4
With a metal spoon, spread 2 teaspoons cheese mixture and roll up. Place seam side down and slice in half. Serve or store until party!
