Name: Black Bean Hummus
Ingredients: 1 cup dry black beans; 2 garlic scapes; ¼ cup tahini; ¼ cup to 1/3 cup lemon juice; ½ teaspoon cumin; 1 teaspoon sea salt plus to taste; 1 teaspoon black pepper; ¼ cup to ½ cup olive oil

Black Bean Hummus

Estimated Cost: $ 1

Print Recipe

Author: Allie

Ingredients

1 cup dry black beans (cooked and drained)
2 garlic scapes (or 3 large cloves garlic, peeled)
¼ cup tahini
¼ cup to 1/3 cup lemon juice
½ teaspoon cumin
1 teaspoon sea salt plus to taste
1 teaspoon black pepper
¼ cup to ½ cup olive oil

Instructions

Combine all ingredients in food processor and pulse to incorporate. Turn on and, while spinning, drizzle in olive oil until creamy. Add water if all of the olive oil has been added and hummus is still not creamy.

Keywords: Beverage, Chocolate, Fruit, Healthy, Jam, Kale, Low sugar, Preserves, Smoothie

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Black Bean Hummus